STRAWBERRY JAM 1

      Title: STRAWBERRY JAM 1
  Categories: Preserves, Fruits
       Yield: 6 Servings
  
       2 c  Finely mashed or sieved
            -strawberries
       4 c  Sugar
       1 pk Powdered pectin
       1 c  Water
            Or:
      24 oz Sliced, frozen, unsweetened
            -strawberries
       4 tb Lemon juice
       3 c  Sugar
       1 pk Powdered pectin
       1 c  Minus 2 Tbsp. water
  
   Combine berries; lemon juice (if needed) and sugar. Let stand about 20
   minutes, stirring occasionally. Combine pectin and water in a small
   saucepan. Bring to a boil; boil 1 minute stirring constantly. Add
   pectin to fruit mixture; stir 3 minutes. Pour into can or freeze
   jars, leaving 1/2 inch head space. Adjust caps. Let stand until set,
   up to 24 hours. Freeze: Yield: about 6 half pints. Cherry Jam: Follow
   recipe for Strawberry jam, except sour cherries are pitted and put
   through a food chopper before measuring. Apricot Jam: Follow recipe
   for Strawberry Jam, except 1 tsp. powdered citric acid is added to
   the finely mashed apricots. Mild Plum (Prune Jam) Follow Recipe for
   Strawberry Jam, except plums are pitted and put through a food
   chopper before measuring.
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