Title: STRAWBERRY & RHUBARB JAM
  Categories: Preserves, Fruits
       Yield: 4 Cups
  
       3 c  Strawberries, fresh/frozen
       1    Orange
       1 c  Rhubarb; fresh or frozen,
            ;cut in 1/2 inch pieces
       4 c  Sugar
  
   Wash, hull and drain berries.  Measure slightly crushed berries. Cut
   unpeeled orange into quarters. Remove seeds. Chop or finely grind.
   Mix all ingredients in a large heavy bottomed saucepan.  Bring to a
   boil over high heat.  Stir, boiling hard, until thick. About 12 to 15
   minutes. Remove from heat. Skim off foam and stir for 5 minutes.
   Ladle into hot sterilized jars and seal.
  
 

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