ORANGE JELLY

      Title: ORANGE JELLY
  Categories: Preserves
       Yield: 1 Servings
  
   3 1/4 c  Sugar
       1 c  Water
     3/4 c  Frozen orange juice, thawed
       3 tb Lemon juice
       1 pk Certo (1 pouch)
  
   Measure sugar and water into a large pan.  Bring to a boil and boil 1
   minute.  Remove from heat and stir in thawed juice and lemon juice.
   Add Certo and mix well. Pour quickly into jars and seal.
   
   Same time period.

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