FIG-STRAWBERRY JAM

      Title: FIG-STRAWBERRY JAM
  Categories: Preserves, Fruits
       Yield: 3 Pints
  
   3 1/2 c  Mashed fresh figs (unpeeled)
       3 c  Sugar
     1/4 c  Lemon juice (optional)
       3 pk Strawberry gelatin
            - (3 ounces each)
  
   Cook figs, sugar and lemon juice 5 to 7 minutes.  Let stand
   overnight. Stir in gelatin.  Boil again 3 to 4 minutes, stirring
   occasionally. Pour quickly into jars and seal at once, or store in
   refrigerator if used within a month.
   
   Source: Fast & Fun Recipes Featuring Fresh Figs From California
   Reprinted with the permission of The California Fig Advisory Board
   Electronic format courtesy of Karen Mintzias

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