DILLY GREEN TOMATOES

      Title: DILLY GREEN TOMATOES
  Categories: Preserves, Vegetables
       Yield: 6 Quarts
  
      30 sm Tomatoes, green; whole, firm
       8 c  Water
       4 c  Vinegar, cider
     3/4 c  Salt, pickling
       6    Hot green pepper pods
       6    Garlic cloves
       6    Celery stalks; cut in half
       6    Fresh dill heads; or 1-1/2
            -teaspoons dillweed
  
   Wash tomatoes, and set aside.  Combine water, vinegar, and salt in a
   large saucepan.  Bring to a boil, and cook 5 minutes. Put 1 pepper, 1
   clove garlic, 2 pieces celery, and 1 head dill or 1/4 teaspoon
   dillweed into each of 6 hot, sterilized quart jars.  Pack each jar
   tightly with tomatoes, leaving a 1" headspace. Pour vinegar mixture
   into each jar, leaving 1/2" headspace. Adjust lids; process 15
   minutes in a boiling-water bath.
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