DILLED GREEN TOMATOES

      Title: DILLED GREEN TOMATOES
  Categories: Preserves
       Yield: 1 Servings
  
       1 qt Green tomatoes
       1    Clove garlic
       1    Celery stalk
      10    Strips green pepper
       1    Spray dill
       1 qt Vinegar
     1/2 c  Pickling salt
  
   Select small, firm green tomatoes or cherry tomatoes. Pack the
   tomatoes into sterilized jars and to each quart jar add 1 clove
   peeled garlic, 1 stalk celery, several strips of green pepper and a
   large spray of dill. Bring to a boil 2 quarts of water, 1 quart
   vinegar, and 1/2 cup pickling salt and boil for 5 minutes. Pour the
   hot brine over the vegetables in the jar and seal.  The pickles will
   be ready to us in about 4 weeks. Hot red pepper, celery seed and
   mustard see may be added to the vinegar mixture.
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