APPLE-LOVAGE CHUTNEY

      Title: APPLE-LOVAGE CHUTNEY
  Categories: Preserves, Relishes, Herbs
       Yield: 6 Half-pints
  
       6 c  Apples, cored and chopped
       1 c  Lovage, fresh
       1 md Sweet red pepper, cored,
            Seeded and chopped
       1 md Red tomato, cored, peeled,
            Chopped
       1 md Green tomato, cored, chopped
       1 md Onion, peeled and chopped
       3    Garlic cloves, minced
       1 c  Golden raisins
     1/4 c  Fresh ginger, peeled, minced
       1 c  Light brown sugar, packed
       1 c  White wine vinegar
       1 tb Mustard seeds
       1 ts Celery seeds
  
   Combine all ingredients in non-reactive pan. Bring to boil over
   med-high heat, stirring constantly. Reduce heat to med-low and
   simmer, uncovered, stirring frequently, for 45 mins, or until
   thickened.
   
   Prepare jars, lids and boiling water bath. Fill jars with hot mixture,
   leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids
   securely.
   
   Place jars in boiling water bath, and when the water returns to the
   boil, process for 15 mins.
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