ROSE PETAL JAM

      Title: ROSE PETAL JAM
  Categories: Preserves, Flowers
       Yield: 1 Servings
  
      30 lg Red cabbage roses
       3 lb Sugar
       2 pt Water
     1/2    Lemon
  
   Take the roses and cut off the white ends.  Make a syrup with the
   sugar and water.  Then add the juice of the half a lemon and the rose
   petals. Boil until the roses crystallize, stirring frequently with a
   wooden spoon. Turkish cooks keep this for years.

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