ROSE HIP JELLY

      Title: ROSE HIP JELLY
  Categories: Preserves, Flowers
       Yield: 1 Servings
  
       1 lb Rose hips
       1 c  Water
            Sugar
  
   Wash hips.  Add water and boil until fruit is soft. Put through a fine
   sieve to remove seeds.  Measure and heat liquid; when simmering add an
   equal amount of sugar and boil quickly to jelly stage. Pour into hot
   sterilized glasses and seal when cool.

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