RHUBARB & PINEAPPLE CONSERVE

      Title: RHUBARB & PINEAPPLE CONSERVE
  Categories: Preserves
       Yield: 1 Servings
  
       4 c  Shredded fresh pineapple
       1 c  Water
       8 c  Sliced rhubarb
       2    Oranges, juice and grated
            -- rind
       7 c  Sugar
       1 c  Blanched almonds
  
   Place pineapple in a pan with water and cook covered until tender. Add
   rhubarb, juice and grated rind of oranges, and sugar. Heat slowly,
   stirring till sugar is dissolved. Cook rapidly until thick and clear.
   Add almonds and allow to cool slightly. Pour into clean hot jars,
   allow to cool and seal. (Makes 5-6 1-lb jars) ~--

[ add our full cookbook to your website ] [ Search The Cookbook ]