PUMPKIN BUTTER

      Title: PUMPKIN BUTTER
  Categories: Preserves
       Yield: 3 Cups
  
   2 1/2 c  Pumpkin; cooked, mashed
     3/4 c  Sugar
     1/4 c  Apple cider or orange juice
     1/2 ts Cinnamon, ground
     1/2 ts Cloves, ground
     1/4 ts Allspice, ground
     1/4 ts Nutmeg, ground
  
   Combine all of the ingredients in a heavy saucepan. Bring to a boil;
   reduce heat and simmer, uncovered, for 10 minutes or until the
   mixture thickens. Cover and chill. Submitted By SAM WARING
     On   MON, 13 NOV 1995 132239
   GMT

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