PICKLED ROSEBUDS

      Title: PICKLED ROSEBUDS
  Categories: Preserves, Relishes, Flowers
       Yield: 1 Servings
  
      40    Baby rosebuds
     1/2 c  Sugar
       2 c  White wine vinegar
  
   Was the rosebuds well.  Place rosebuds in a 1-quart jar. Combine
   sugar and vinegar; pour over rosebuds. Seal with paraffin and store
   in warm, dark place for about one month. Buds may be used in salads
   or with sandwiches.

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