PICKLED GREEN BEANS WITH SAVORY

      Title: PICKLED GREEN BEANS WITH SAVORY
  Categories: Preserves, Herbs
       Yield: 6 Pints
  
       3 lb Green beans
      12    3-inc sprigs fresh summer
            Savory
       1 qt White wine vinegar
       1 qt Water
     1/4 c  Pickling salt
       1 tb Sugar
  
   Wash and dry the beans. Remove ends and trim to fit vertically in
   jars, leaving 1/2 inch headspace.
   
   Prepare the jars, lids and boiling water bath. Fill each dry clean
   jar with beans and two sprigs of savory.
   
   In a non-reactive pan, combine the vinegar, water, salt and sugar.
   Bring to boil over med-high heat, stirring occasionally. Pour the hot
   liquid into the jars, just covering the beans. Wipe the rims with a
   clean towel and attach lids securely.
   
   Place jars in boiling water bath, and when water returns to boil,
   process for 15 mins.

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