PEAR HARLEQUIN

      Title: PEAR HARLEQUIN
  Categories: Preserves, Jams, Fruits
       Yield: 6 Servings
  
       3 lb Pears (underripe)
       1 cn Pineapple (small can crushd)
       1    Orange (juice & grated rind)
       4 oz Maraschino cherries
       3 c  Sugar (per 4 cup fruit mix)
  
   Wipe, stem, peal and core pears.  Cut in small pieces. Mix pears,
   pineapple and orange (juice and rind) together. Measure. For each 4
   cups fruit mix, add 3 cups sugar. Cover and let stand overnight.
   Simmer until thick (about 2 hours).  Add cherries (cutting them in
   half). Stir well. Process for 10 minutes in boiling water bath. Makes
   eight 6 oz. jars.
   
   NOTE: This is good used as a topping on pound cake.
   
   SOURCE: Ruby Branning Shared by Nancy Coleman
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