CHICKEN IN LEMON DILL SAUCE

      Title: CHICKEN IN LEMON DILL SAUCE
  Categories: Poultry
       Yield: 4 Servings
  
     1/2 tb Veg oil
       1 lb Chicken breasts, boneless,
            -skinless
     1/4 c  Chicken stock
     1/4 c  White wine
     2/3 c  Evaporated milk (1 sm can)
       1 tb Corn starch
     1/2 ts Lemon peel, grated
     1/2 ts Fresh dill, chopped
            Salt & Pepper
  
   Heat oil in medium non-stick fry pan.  Brown chicken on both sides.
   Stir in stock and wine.  Cover and simmer 5 minutes til meat is no
   longer pink inside. Remove chicken, keep hot. Gradually add canned
   milk to corn starch til smooth.  Add to liquid in pan, stirring over
   medium heat til sauce bubbles and thickens slightly. Stir in lemon
   peel and dill. Season with salt and pepper to taste. Spoon over
   chicken. Prep time: 5 minutes Cook time: 10 minutes
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