CHICKEN DEVILED EGGS

      Title: CHICKEN DEVILED EGGS
  Categories: Poultry, Cheese/eggs, Appetizers
       Yield: 6 Servings
  
       6    Hard cooked eggs
     1/2 c  Finely chopped cooked
            -chicken
       3 tb Mayonnaise
       1 tb Grated onion
       1 ts Dijon mustard
     1/2 ts Dry mustard
     3/4 ts Hot pepper sauce, to taste
       1 tb Minced parsely
            Paprika, for garnish
  
   1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.
   
   2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon
   mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg
   whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover &
   refrigerate until serving time.

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