CHICKEN & MUSHROOMS DIJON

      Title: CHICKEN & MUSHROOMS DIJON
  Categories: Poultry, Main dish
       Yield: 4 Servings
  
       2 tb Margarine
       4    Skinless, boneless chicken
            -breast halves
   1 1/2 c  Broccoli flowerets
   1 1/2 c  Sliced mushrooms
       1 cn Campbell's NEW Cream of
            -Chicken & Broccoli Soup
     1/4 c  Milk
       2 tb Dijon-style mustard
  
   1. In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes
   or until browned. Remove.
   
   2. In remaining 1 TABLESPOON hot margarine, cook broccoli and
   mushrooms until tender and liquid is evaporated, stirring often.
   
   3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to
   skillet. Cover; cook over low heat 5 minutes or until chicken is no
   longer pink, stirring occasionally. Serve with noodles.
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