CHEESY SCALLOPED POTATOES

      Title: CHEESY SCALLOPED POTATOES
  Categories: Potatoes, Side dish, Starch
       Yield: 1 Servings
  
            Cheesy Scalloped Potatoes
  
   1  can (10 3/4 ounces) condensed cream of mushroom or celery soup 1/2
   cup milk dash pepper 4 cups thinly sliced potatoes 1/2 cup thinly
   sliced onion 1  cup shredded sharp Cheddar cheese 1 Tablespoon butter
   or margarine dash paprika
   
   Blend soup, milk, and pepper.  In 1 1/2-qt. casserole, arrange
   alternate layers of potatoes, onion, sauce, and cheese. Dot top with
   butter; sprinkle with paprika. Cover; bake at 375 degrees for 1 hour.
   Uncover; bake 15 minutes more or until done. Makes about 4 cups.

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