PARMESAN DUCHESS POTATOES

      Title: PARMESAN DUCHESS POTATOES
  Categories: Potatoes
       Yield: 8 Servings
  
            -Janet Newcomer
   1 3/4 c  Water
       2 tb Margarine; or butter
     1/8 ts Pepper
       1 c  Milk
   2 1/2 c  Mashed Potato Flakes
       2 tb Mayonnaise
       2 tb Parmesan cheese; grated
       1    Egg; slightly beaten
            Paprika
  
   Heat oven to 325F.  Grease 15x10x1-inch baking pan. In medium
   saucepan, combine water, margarine and pepper; bring to a rolling
   boil. Remove from heat; stir in potato flakes, mayonnaise, cheese and
   egg with fork until well blended.  Pipe or spoon potato mixture into
   16 mounds on greased pan; sprinkle lightly with paprika. * Bake for
   15 to 20 minutes or until thoroughly6 heated.
   
   *TIP: Recipe can be prepared to this point, covered and refrigerated
   up to 24 hours.  Uncover; bake for 20 to 25 minutes.
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