OLD FASHIONED SCALLOPED POTATOES

      Title: OLD FASHIONED SCALLOPED POTATOES
  Categories: Potatoes, Side dish/p, Scalloped p, Hanford
       Yield: 1 Servings
  
       3 tb Butter or margarine
       2 tb Flour
       1 ts Salt
     1/8 ts Pepper
     1/8 ts Paprika
   1 3/4 c  Milk
       1 ts Salt
   1 1/2 c  Onions, thinly sliced
   4 1/2 c  Potatoes, thinly sliced
     1/2 c  Water
       2 tb Parsley, minced
  
   Melt butter or margarine in saucepan. Blend in flour, 1 tsp salt,
   pepper and paprika. Gradually add milk and cook on a medium heat
   until thickened. Combine 1 tsp salt, onions, potaotes and water in
   saucepan. Turn to a high heat until steaming, then to a lower heat
   and cook for 10 minutes. Drain. Arrange 1/3 of potato-onion mixture
   in greased 1-1/2 quart casserole. Sprinkle with 1/3 of parsley and
   pour 1/3 of sauce over potatoes and onions. Repeat two more times.
   Bake, uncovered, at 325 degrees F. for 45 to 60 minutes or until
   tender and brown. Makes 6 servings.
   
   From: Florence P. Hanford's Television Kitchen Meals, 1964.
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