NUT FRENCH POTATOES

      Title: NUT FRENCH POTATOES
  Categories: Potatoes, Ceideburg 2
       Yield: 1 Serving
  
       1 qt Pared raw potatoes
       1 pt Boiling water
       2 ts Salt
       2 tb Peanut butter
  
   Cut potatoes in strips lengthways.  Put into a baking pan. Dissolve
   salt and peanut butter in boiling water and pour over potatoes. Bake
   until the potatoes are tender and browned.
   
   [Sounds like good college student food to me!]
   
   Posted by Stephen Ceideburg November 25 1990.

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