Title: BROCCOLI CHEESE DOG POTATOES
  Categories: Potatoes, Main dish, Mico wave
       Yield: 6 Servings
  
 MMMMM-----------------------JANET NEWCOMER----------------------------
       3    Potatoes; large baking, un-
            -peeled, halved lengthwise
       1 tb Margarine; or butter, melted
       1 pk Fgreen Gianat Harvest Fresh
            -Frozen Cut Broccoli, (9oz)
 
 MMMMM------------------------CHEESE SAUCE-----------------------------
     3/4 c  Water
       3 tb All Purpose Cream Sauce Mix
            -(Next Recipe)
       3    Hot dogs; sliced, or 1 cup
            -cubed cooked ham
       4 oz Cheddar cheese; chredded
            -sharp
  
   Heat oven to 425F.  Cut deep slits in crisscross pattern in flat side
   of potatoes (do not cut skins). Brush with margarine. Place potatoes,
   cut side up, in ungreased 13x9-inch baking dish. Bake for 30 to 40
   minutes or until tender.  Meanwhile, cook Broccoli according to
   package directions. Set aside; keep warm.
   
   In same saucepan, combine water and souce mix; blend well. Bring to a
   bail over medium heat, stirring frequently. Cook 1 minute, stirring
   constantly. Add hotdogs and cheese; stir until hot dogs are
   thoroughly heated and cheese is melted.
   
   To serve, arrange brocoli on top of potatoes.  Top with hot dog and
   cheeese mixture.
   
   MICROWAVE DIR;  Pierce whole potatoes with a fork. Place on
   Microwave- safe roasting rack.  Microwave on HIGH for 5 minutes; turn
   potatoes. Continue to microwave on HIGH for an additional 5 to 7
   minutes or until tender. Set aside.  Microwave broccoli according to
   package directions. In 2 cup microwave-safe bowl, combine water and
   sauce mix; blend well. Microwave on HIGH for 3 to 4 minutes or until
   mixture boils and thickens, stirring once halfway through cooking.
   Stir in hot dogs. Microwave on HIGH for 1 to 2 minutes or until
   thoroughly heated. Stir in cheese until melted. Cut potatoes in half
   lengthwise; mash slightly with fork. Serve as directed.
  
 

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