BOURBON SWEET POTATOES

      Title: BOURBON SWEET POTATOES
  Categories: Potatoes
       Yield: 4 Servings
  
       2    29 oz. cans sweet potatoes,
            Drained & mashed
     3/4 c  Firmly packed brown sugar
     1/2 c  Butter, melted
     1/4    - 1/3 cup bourbon
     1/2 ts Vanilla extract
       2 c  Miniature marshmallows
  
   Combine first 5 ingredients, mixing well. Spoon mixture into a lightly
   greased 1 1/2 qt. casserole. Cover & refrigerate 8 hours or overnight.
   Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at
   350 for 25 minutes. Remove from oven; top with marshmallows. Bake an
   additional 7 minutes or until marshmallows are golden. 6-8 servings
   From Southern Living 1986 Annual Recipes, p. 324
   
   Keyword: Sweet, potatoes, bourbon

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