BOSTON CHICKEN DILL POTATO WEDGES

      Title: BOSTON CHICKEN DILL POTATO WEDGES
  Categories: Potatoes, Spinach, Meats
       Yield: 1 Servings
  
            WALDINE VAN GEFFEN
            VGHC42A-----
       1 md Whole new potato; unpeeled
            Cooked
            Pam
            Garlic salt
            Dry dill weed
  
   Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust
   in garlic salt and a little dry dill weed and keep warm in
   Pam-sprayed baking dish, placed inside a slighlylarger baking pan
   (metal, not glass) that contains about an inch of water. Keep warm in
   300~ oven up to an hour. Use 1 potato per serving. Do not freeze.
   Source: Gloria Pitzer's Secret Recipe Newsletter.

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