Title: BLUE CHEESE POTATOES AU GRATIN
Categories: Potatoes
Yield: 4 Servings
4 lg Potatoes (2 1/2 lbs) peeled
And
Sliced 1/4" thick
1 c Heavy cream
1 c Milk
2 tb Garlic, finely chopped
1/2 ts Salt
1/4 ts Pepper
1/8 ts Nutmeg
6 oz Blue cheese
2 sl White bread, coarsely
Crumbled
Combine potatoes, cream, milk, garlic, spices and 1/2 cheese. Simmer
5-7 minutes, stirring occasionally. Put in an 8" square buttered
baking dish and top with cheese and bread crumbs. Bake at 350F 35-40
minutes until potatoes are fork tender and top is browned.
Serves 6
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