MASHED POTATO CAKES

      Title: MASHED POTATO CAKES
  Categories: Potatoes, Side dish, Biscuits, Pancakes
       Yield: 8 Servings
  
       2 c  Flour, sifted
       4 ts Baking powder
       1 ts Salt
       1 tb Butter
       1 ts Caraway seed
       2 c  Mashed potatoes
     1/2 c  Milk
  
   Mix and sift dry ingredients; work in butter and add caraway seed,
   mashed potatoes and lastly the milk. Roll about as thick as biscuits;
   cut into squares.
   
   Brown slowly in a little fat over slow heat. Split and spread with
   butter.
   
   Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor
   ...... Anne London, director, Homemakers Research Institute Publisher
   ... Homemakers Research Institute, Evanston IL, (c) 1960
   
   Posted by Jim Speerbrecher  Jan.'94
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