WHITE CHEDDAR & GREEN CHILI MASHED POTATOES F

      Title: WHITE CHEDDAR & GREEN CHILI MASHED POTATOES F
  Categories: Potatoes, Vegetables, Mexican
       Yield: 4 - 6 servin
  
       2 lb Potatoes, peeled and cut
            -into chunk
       2 ea Cloves garlic, peeled and
            -sliced
       2 ea Bacon slices, diced
     1/2 c  Chopped onion
       7 oz Chopped green chilies,
            -drained
       4 tb Unsalted butter, room
            -temperature
     1/2 c  Heavy cream or milk, warmed
            -(1/2-3/
       4 oz Grated white cheddar cheese,
            - or pep
       1 ea Salt and freshly ground
            -pepper, to
  
   In large pot of boiling salted water, cook potatoes and garlic until
   tender, about 20 minutes. In medium skillet over medium heat, saute
   bacon until crisp. Drain bacon on paper towels. Remove all but 2 tsp.
   bacon drippings from pan. Saute onion until softened, stir in green
   chilies, and cook 1 minute more; set aside. Drain potatoes and
   discard garlic. Force potatoes through a potato ricer or mash with a
   potato masher. Beat in butter. Beat in cream and cheese. Season with
   salt and pepper. Fold in green chili mixture and bacon. Spoon into
   serving bowl and serve immediately. Makes 4 to 6 servings.
   
   Typo's by Connie Robertson - clonnie@cyberhighway.net
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