IRISH POTATO STEW

      Title: IRISH POTATO STEW
  Categories: Potatoes, Stews
       Yield: 4 Servings
  
  
         5 md to 6 potatoes -- peeled,
   :          coarely chop
         1 sm onion
   :          roux
         2    to 3 slices bacon-chopped
   :          salt and pepper -- to taste
   :          boiling water
   
   Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux.
   Add chopped bacon, if desired. Add potatoes and let smother for about
   5 minu tes. Add boiling water, salt and pepper to taste and let cook
   until potat oes are done.

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