Title: HOT~ HOT POTATO WEDGES
  Categories: Potatoes, Wrv
       Yield: 4 Servings
  
 MMMMM-------------------------BILLS20086------------------------------
     1/2 c  Vegetable oil
       4 lg Cloves garlic; mninced
       3 tb Fresh lemon juice
       2 ts Tabasco
       1 ts Fresh thyme; chopped or
     1/4 ts Dried
       2 lg Russet potatoes; cut 8
            -wedges each
  
   Preheat oven to 400~. Whisk oil, cloves, lime juice, Tabasco and
   thyme in small bowl to blend. Season with salt. Arrange potatoes in
   13x9x2" baking dish. Set aside 1/4 c dressing; pour remaining over
   potatoes and toss to coat. Let stand 30 minutes. Roast potatoes until
   crisp and brown, turning occasionally, about 1 hour. Drizzle reserved
   dressing over potatoes. Source: Bon Appetit
  
 

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