TWICE-BAKED SWEET POTATOES

      Title: TWICE-BAKED SWEET POTATOES
  Categories: Potatoes
       Yield: 6 Servings
  
       1    Whole head of garlic
            Vegetable cooking spray
       6 sm Unpeeled sweet potatoes
     1/3 c  Sour cream
     1/4 ts Salt
     1/8 ts Pepper
  
   Remove outer covering from garlic but don't separate the cloves. Wrap
   garlic in aluminum foil coated with cooking spray; place garlic and
   sweet potatoes on a baking sheet.
   
   Bake at 400 degrees for 1 1/4 hours.  Cook 10 minutes. Separate garlic
   cloves and squeeze to extract 2 tsps pulp.
   
   Slice skin away from top of each potato and scoop out the pulp leavng
   the shells intact.  Mash pulp with garlic pulp, sour cream, salt and
   pepper. Spoon into shells.
   
   Bake 400 degrees for 15 minutes or until heated.

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