LOUISE'S POTATO SALAD

      Title: LOUISE'S POTATO SALAD
  Categories: Potatoes, Salads
       Yield: 1 Servings
  
  
   :          My potato salad
   
   9 new red potatoes,in bite sized pieces.  Wash well but leave
   unpeeled. Take out little black dirt spots. 2 medium sized white
   onions chopped small. (Buy flat onions, sweeter) 8 slices cooked and
   crumbled bacon 1 whole package chopped fresh chives (1/2 cup chopped)
   1 whole package fresh dill (about 1/2 cup chopped) DRESSING....make
   separately 3/4 cup good mayonaise  (I use Best Foods) 3/4 cup sour
   cream (low fat is okay) 3 eggs hardboiled 8 dashes of Worcestershire
   sauce 1 level teaspoon Allspice
       1/4    teaspoon chili powder
       1/2    teaspoon dried dill 1 tablespoon dried chives Sweet
   hungarian paprika to sprinkle over top
   
   1. Prepare and cook the potatoes until just tender, drain & set aside
   to cool. 2. Place the cooled potatoes in a large mixing bowl and add
   the crumbled bacon, onions, fresh chives and fresh dill. 3. Mix the
   mayo and sour cream in food processor or blender. Add the
   Worcestershire, allspice and chili powder dried dill and dried
   chives. Add the hardboiled eggs and whip together at high speed for a
   fluffly dressing. Add freshly ground pepper and salt to taste. 4.
   Fold into the potatoes. Put into a serving dish and sprinkle with
   paprika. I serve lots of thinly sliced radishes around the side of
   the dish.
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