TIPSY SWEET POTATOES

      Title: TIPSY SWEET POTATOES
  Categories: Potatoes
       Yield: 6 Servings
  
   2 1/2 c  Cooked, mashed
            - sweet potatoes
       4 tb Butter; soft
     1/2 c  Firmly packed
            - light brown sugar
            Pinch of salt
     1/3 c  Jack Daniel's whiskey
            Pecan halves
            - or marshmallow for topping
  
   Preheat oven to 325 degrees.  Combine all ingredients except topping.
   Spoon into a greased 1-quart casserole. Top with pecan halves or
   marshmallows. Bake 20 minutes, until bubbly. Makes 6 to 8 servings,
   but be careful, everyone will want seconds!
   
   From Lynne Tolley, author of 'Jack Daniel's The Spirit of Tennessee
   Cookbook' and 'Jack Daniel's Hometown Celebration Cookbook'. Christie
   Aspegren, September 93 Round Robin.
[ add our full cookbook to your website ] [ Search The Cookbook ]