KILLER MASHED POTATOES

      Title: KILLER MASHED POTATOES
  Categories: Potatoes, Vegetables
       Yield: 5 Servings
  
       4 lg Potatoes -- thoroughly
            ScrubbeD
     1/4 c  Butter -- (1/2 cube)
       1 sm Bunch scallions -- sliced
       1 tb Fresh horseradish
            Or prepared horseradish
       1 ts Garlic powder
       2 tb Grated Parmesan cheese
     1/2 c  Milk
            (or more if necessary)
            Salt
            Ground pepper
  
    Trim off any eyes or discolored spots from the
   potatoes. Cut the potatoes into quarters.  In a large
   saucepan, cook the potatoes in boiling salted water
   for 20 to30 minutes, or until soft. Drain the
   potatoes.  In a large saucepan, melt the butter over
   medium heat. Cook the scallions for 3 to 5 minutes, or
   until they are softened but not browned.  Add the
   scallion mixture and the remaining ingredients to the
   potatoes. Using a potato masher, mash the potatoes to
   a slightly lumpy consistency. Keep the potatoes warm
   in an ovenproof container in a warm oven until ready
   to serve.  If you like, you can make this dish a day
   ahead. After mashing the potatoes, put them in a bowl,
   cover, and refrigerate. Reheat the mashed potatoes
   thoroughly in the microwave or in a warm oven before
   serving. Makes 4 to 6 servings. Typos by Brenda Adams
    Posted to mc-recipe 8/14/96
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