Title: HASHBROWNS LIKE THE WAFFLE HOUSE
  Categories: Potatoes, Desserts
       Yield: 1 Servings
  
            WALDINE VAN GEFFEN
            VGHC42A-----
  
   Open a bag of frozen hash browns. Prepare the amount you need and
   while they are browning, dice and saute a little fresh onion in a bit
   of olive oil and a dab of butter until onions are limp. OR Micro WARM
   a small jar of Cheez Whiz per label directions. OR dice up some
   boiled ham. OR warm up a can of Campbell's Chili Beef Soup, diluted
   just to spooningconsistency with a little V-8 juice. OR dice up some
   fresh tomato. OR for extra crispy, pat down with back of spatula in
   extra oil or butter until browned to your liking. OR for "steamed",
   add a few spoons of water just around edge of browning potatoes and
   put a lid on them to let them "steam" a few minutes until soft.
   Source: Gloria Pitzer's Newsletter.
   
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com