TACO-TOPPED TATER NESTS

      Title: TACO-TOPPED TATER NESTS
  Categories: Potatoes, Main dish
       Yield: 6 Servings
  
 MMMMM-----------------------JANET NEWCOMER----------------------------
       2 c  Water
     1/4 ts Garlic salt
     1/2 c  Dairy Sour Cream
       2 c  Mashed Potatoes Flakes
     1/4 c  Green onions;sliced
       2 c  Taco Joes Meat Mixture
            _(recipe to follow)
       2 oz Cheddar Cheese; shredded
  
   Heat oven to 350F.  Lightly grease six 10 ounce custard cups. In
   medium saucepan, combine water and garlic salt; bring to a rolling
   boil. Remove from heat. Stir in sour cream; blend well. With fork
   stir in potato flakes and green onions until blended. Spoon potato
   mixture evenly into custard cups.  With spoon, make indentation in
   center of each. Spoon 1/3 cup meat misture into each indentation;
   sprinle with cheese.
   
   Bake at 350F for 15 to 20 minutes or until thoroughly lheated and
   cheese is melted.
   
   From " Classic Cookbooks" by Pillsbury Oct 93 issue
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