Title: SWEET POTATO PHOENIX NEST
  Categories: Potatoes, Appetizers, Vegetables
       Yield: 4 Servings
  
       2 c  Sweet potato, shredded
       1 tb Cornstarch
            Oil for frying
  
   Squeeze potato, by the handful, to eliminate liquid, then place in a
   bowl. Sprinkle cornstarch over potato and toss to distribute
   cornstarch evenly and loosen shreds. Arrange a handful of shreds
   inside one sieve in a latticework over the bottom and at least
   halfway up the side. Fit second sieve inside first.  Heat oil to 350
   degrees on a deep-frying thermometer, place sieve in pan, and cook
   nest until light pumpkin color (about 3 or 4 minutes). Remove from
   oil and lift of top sieve. Loosen edge of nest with tip of a sharp
   knife, then gently remove nest and drain on paper towels. Makes 4 to
   5 four inch nests.
  
 

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