SWEDISH POTATO PANCAKES

      Title: SWEDISH POTATO PANCAKES
  Categories: Potatoes, Side dish, Pancakes
       Yield: 14 Pancakes
  
       2 c  Milk
       2    Eggs, beaten
     1/2 c  Flour
       1 ts Sugar
       1 ts Salt
            Freshly ground black pepper
   1 1/3 c  Potatoes, grated
       2 c  Lingonberries
  
   Add 1/4 cup milk to eggs. Blend in flour. Add remaining milk, sugar,
   salt, and pepper. Beat until smooth. Let stand 2 hours.
   
   Squeeze grated potatoes dry and add to batter.
   
   Heat griddle and grease lightly. Use 1/4 cup batter for each pancake.
   
   Fold pancakes in quarters. Serve with lingonberries.
   
   Makes 14 to 16 pancakes.
   
   Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor
   ...... Anne London, director, Homemakers Research Institute Publisher
   ... Homemakers Research Institute, Evanston IL, (c) 1960
   
   Posted by Jim Speerbrecher  Jan.'94
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