GOLDEN BROWN CHIVE ROAST POTATOES

      Title: GOLDEN BROWN CHIVE ROAST POTATOES
  Categories: Potatoes, Jane
       Yield: 6 Servings
  
       6 lg Potatoes
     1/4 c  Butter, melted
     1/2 ts Salt
       4 ts Chives, chopped
     1/2 c  Parmesan
       3 tb Bread crumbs
  
   Preheat oven to 350.  Peel potatoes and place in cold water. Then dry
   thoroughly and a thin slice off the long side of each potato so it
   can sit flat.  With a sharp knife, cut vertical slits from the top
   almost to the bottom of each potato.  Dip cut potatoes in melted
   butter and sprinkle with salt.  Bake on a foil covered baking sheet
   for 1 1/2 hours basting with the remaining butter.  In the last 15
   minutes, combine the chives, cheese and crumbs and stuff them into
   the slits in the potatoes, to form a topping.

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