STEWED SWEET POTATOES

      Title: STEWED SWEET POTATOES
  Categories: Potatoes, Ceideburg 2
       Yield: 2 Servings
  
       1 lb Sweet potatoes
       2    Oz. yellow sugar
       1 tb Butter
            Cinnamon sticks or ginger
            Salt
         l  Sherry (optional)
  
   Peel and cut the potatoes into shall chips.  Put a layer of sweet
   potatoes in a saucepan, then sugar, bits of butter and a sprinkling
   of salt. Proceed until all potatoes are used up. Cover with water,
   put in a stick of cinnamon or one or two pieces of bruised ginger.
   Stew gently. When potatoes are cooked add a little sherry and thicken
   with a little corn flour.
   
   Posted by Stephen Ceideburg November 25 1990.

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