Title: GERMAN DISH
  Categories: Potatoes, Germany, German
       Yield: 1 Servings
  
       2 c  Sauerkraut
            1-16 oz. can applesauce
     1/2 ea Dry wine
       2 ea Tb. brown sugar
            1-8 oz. can onions
       9 ea Polish sausage
       2 c  Drained potatoes, boiled
  
   Combine all ingredients. Simmer 20 minutes and serve hot.Subj: German
   Baked German Dish
  
 

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