GARLIC MASHED POTATOES (IRISH)

      Title: GARLIC MASHED POTATOES (IRISH)
  Categories: Potatoes, Irish
       Yield: 4 Servings
  
   1 1/4 lb Russet potatoes peeled --
            Cut 1/2 inch pieces
     1/4 c  Milk
       6 lg Cloves garlic -- peeled and
            Crushed
     1/4 c  Whipping cream
     1/4 c  Butter (1/2 stick) -- room
            Temperature
  
   Place potatoes in medium saucepan.  Add enough water to cover
   potatoes. Add milk and garlic.  Bring to boil. Reduce heat, cover and
   simmer until potatoes are very tender, about 25 minutes.
   
   Drain potatoes and garlic, reserving 1/4 cup cooking liquid. Return
   potatoes and garlic to same saucepan. Add cream and butter and mash
   until smooth.  Thin with reserved liquid, if desired. Season to taste
   with salt and pepper.

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