SPICY GRILLED POTATO PLANKS **

      Title: SPICY GRILLED POTATO PLANKS **
  Categories: Potatoes, Grill, Ethnic
       Yield: 4 Servings
  
 MMMMM----------------------PATTI - VDRJ67A---------------------------
       3 md Potatoes
     1/2 c  Margarine
     1/2 ts Salt
     1/8 ts Cayenne pepper
     1/8 ts Garam marsala, (opt)
       1 lg Garlic clove; crushed
  
   Place potatoes in enough water to cover in a 3 quart saucepan. Cover
   and heat to boiling. Boil about 15 minutes or until almost tender;
   drain. Cool slightly. Heat remaining ingredients to boiling; remove
   from heat. Cut each potato lengthwise into 4-5 slices. Brush potatoes
   generously with margarine mixture. Cover and grill potatoes 4" from
   medium coals about 20 minutes, turning and basting 2-3 times with
   margarine mix, until golden brown and tender.
   
   NOTE: Garam masala is an Indian spice mixture. While it has no
   definite formula, it usually consists of cardamom, cinnamon and
   cloves. It might also include coriander, cumin, nutmeg, mace or
   pepper. Look for it in health food stores.
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