Title: OPRAH'S POTATOES #2 (SUSAN MCCONVILLE MFNB59B
  Categories: Potatoes, Vegetables
       Yield: 12 Servings
  
   2 1/2 lb Red potatoes
   2 1/2 lb Idaho potatoes
      10 oz Butter, cut in pieces (2 1/2
       1 c  To 1 1/4 bottled horseradish
   1 1/2 c  Whipping cream or whole milk
       1 x  Salt and ground black pepper
  
   Wash potatoes well, leaving the skins on, and cut them in half. Cover
   with water in a large kettle and bring to a boil. Lower heat to
   simmer and cook until potatoes are very tender, about 25 min. Drain
   and return potatoes to pot. (do not peel). Add butter and begin to
   mash by hand. Add horseradish sauce, cream, salt and pepper and
   continue to mash until texture is creamy, but still slightly lumpy.
   Susan McC in Il. From:	matejka@bga.Com (Anita A.
   Matejkadate:	96-09-09 23:43:38 Edt
  
 

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