Title: OPRAH'S POTATOES #2 (SUSAN MCCONVILLE MFNB59B
Categories: Potatoes, Vegetables
Yield: 12 Servings
2 1/2 lb Red potatoes
2 1/2 lb Idaho potatoes
10 oz Butter, cut in pieces (2 1/2
1 c To 1 1/4 bottled horseradish
1 1/2 c Whipping cream or whole milk
1 x Salt and ground black pepper
Wash potatoes well, leaving the skins on, and cut them in half. Cover
with water in a large kettle and bring to a boil. Lower heat to
simmer and cook until potatoes are very tender, about 25 min. Drain
and return potatoes to pot. (do not peel). Add butter and begin to
mash by hand. Add horseradish sauce, cream, salt and pepper and
continue to mash until texture is creamy, but still slightly lumpy.
Susan McC in Il. From: matejka@bga.Com (Anita A.
Matejkadate: 96-09-09 23:43:38 Edt
[ add our full
cookbook to your website ]
[ Search The Cookbook ]
©The Cyber Web inc & kitchenbee.com
|