Title: SMOKED POTATO SALAD
  Categories: Potatoes, Salads
       Yield: 4 Servings
  
   1 1/2 lb Cold smoked thin-skinned
            -potatoes; see oven smoking
            -recipe, cut in 1/2" cubes
       2 lg Celery stalks; thinly slice
       2    Green onions; thinly sliced
   1 1/2 tb Drained capers
     1/2 c  Lemon mayonnaise
            (see below)
            Salt and Pepper
 
 MMMMM----------------------LEMON MAYONNAISE---------------------------
       2 tb Lemon juice
       2    Cloves garlic
       1 lg Egg
     1/8 ts Paprika
       1 c  Salad oil
            Salt and pepper
  
   LEMON MAYONNAISE INSTRUCTIONS: In a blender of food processor, whirl
   lemon juice, garlic, egg and paprika until blended. With motor
   running, slowly pour in salad oil until combined. Add salt and pepper
   to taste. Cover and chill up to 2 days. makes 1-1/4 cups
   
   SMOKED POTATO SALAD INSTRUCTIONS: In a bowl, gently mix together the
   potatoes, celery, onions and capers. Stir in 1/3 c lemon mayo, add
   more if desired.  Season with salt and pepper to taste. Serve or
   cover and chill up to 2 days.
   
   Found by Fran McGee Source: Sunset Magazine March 1987
  
 

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