SLIMMED DOWN SCALLOPED POTATOES

      Title: SLIMMED DOWN SCALLOPED POTATOES
  Categories: Potatoes
       Yield: 4 Servings
  
  
        30 ml Garlic -- peeled
         1 lb Yukon Gold potatoes; peel --
   :          slice
         2 c  Skim milk
       1/2    Onion -- chop fine
       1/2 ts Salt
   
   pn Nutmeg; preferably fresh Fresh ground pepper 1/2 c Reduced-fat sour
   cream 2 tb Parmesan; grated Cut 1 clove garlic in halve and rub
   vigorously over the inside of a shallow 2-quart baking or gratin
   dish. Spray the dish with Pam. Mince remaining garlic. Combine
   potatoes, milk, onions, garlic, salt, nutmeg and pepper. Bring to a
   simmer over low heat, stirring occasionally. Simmer, uncovered, until
   potatoes are tender, about 10 minutes. Using a slotted spoon,
   transfer potatoes to the prepared dish. Measure out 1/4 cup of the
   milk mixture and pour into a small bowl. Whisk in sour cream. Pour
   over the potatoes. Top with Parmesan. Preheat broiler. Spoon the sour
   cream mixture evenly over the potatoes and broil until golden, about
   2 to 3 minutes. Serve immediately.
[ add our full cookbook to your website ] [ Search The Cookbook ]