SCALLOPED POTATOES (MARGE CLARK)

      Title: SCALLOPED POTATOES (MARGE CLARK)
  Categories: Potatoes, Scalloped p, Starch, Side dish, Vegetarian
       Yield: 1 Servings
  
            Favorite standby...one of
            The things that EVERYONE in
            The family
            Loved
  
   3 Tbsp butter 2 Tbsp flour 1 1/2 tsp salt 1/2 tsp pepper 3 c milk 6
   mdm potatoes, pared and thinly sliced (6 c) 2 Tbsp chopped onion
   
   Preheat oven to 350 degrees.  Butter a 2 qt casserole. Make a basic
   white sauce of butter, flour, salt, pepper & milk. Place half the
   potatoes in casserole. Cover with half the onion and half the sauce.
   Repeat layers. Cover and bake about an hour. (I like to cook it a bit
   longer, about 1 hour and 15 minutes before uncovering it.) Test to
   make sure potatoes are almost, but not quite, fork tender. Uncover
   and bake 30 minutes longer.
   
   Left over cooked ham layered in the middle makes it almost a one dish
   meal, and is a good addition...tho I usually serve this with ham to
   begin with.
   
   Serves 4-6 (the recipe says...I say 4 max!)
   
   Better Homes & Gardens, 1968 edition
   
   This recipe comes from my old Better Homes cookbook, and was a
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