SAVANYU BURGONYAFOZELEK (SOUR POTATO)

      Title: SAVANYU BURGONYAFOZELEK (SOUR POTATO)
  Categories: Potatoes, Hungary, Upload
       Yield: 6 Servings
  
   1 1/2 lb Potatoes
       1 ea Bay leaf
     1/4 ts Pepper, black
       1 ts Salt
       3 tb Lard
       3 tb Flour, all-purpose
       1 sm Onions; minced
     1/4 c  Sour cream
     1/2 tb Sugar, granulated
       1 tb Parsley; minced
       2 tb Vinegar
  
     Peel potatoes and cut into 1/2" dice. Cook in 2 1/2 cups water with
   the bay leaf, pepper and salt until half done.
     Heat lard, brown flour and onion until medium golden in color. Add
   1/2 cup cold water and stir till smooth. Pour into the pot in which
   potatoes are cooking and cook over very low heat till potatoes are
   done. Stir every now and then.
     In a bowl mix well the sour cream, sugar, parsley and vinegar to
   taste. Pour into the potatoes, bring to a boil, and serve.
     Variation: substitute fresh marjoram for the parsley.
     MM and upload by DonW1948@aol.com / CH
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