DOROTHEE DAHM'S POTATO SALAD

      Title: DOROTHEE DAHM'S POTATO SALAD
  Categories: Potatoes, Salads, German
       Yield: 6 Servings
  
       8    Medium red potatoes in skin
       2    Medium onions, diced
       2    Medium-sized dill pickles,
            Sliced
       3 tb Diced parsley
            Salt and freshly ground
            Pepper to taste
            ***DRESSING***
            Mayonnaise
            Mustard (mittlescharf)
            Sweet cream
            Oil and vinegar (a little)
            Boiling water
  
   Boil red potatoes in skins.  Peel and slice.  Add diced onions, diced
   dill pickles, diced parsley and salt and pepper.
   
   For the dressing, begin with mayonnaise.  Add yellow mustard until
   "sort of" yellow.  You may add sweet cream to make like a sauce.  Add
   a little oil and vinegar.  Boiling water may be added after mixing
   (potatoes need it) and more cream if needed.
   
                                    Dorothee Dahms
                                    Bad Homburg v.d.H.
                                    BRD
                                    1979
   
   MM Format by John Hartman Indianapolis, IN
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