DINER HASHSLINGER POTATOES

      Title: DINER HASHSLINGER POTATOES
  Categories: Potatoes
       Yield: 4 Servings
  
 MMMMM------------------------SQUARE MEALS-----------------------------
       4 lg Russet potatoes
       1 cl Garlic
       6 tb Butter
       1 tb Onion, finely minced
            Salt and pepper
  
   ***A diner standard, with more pizazz than hash browns. These are
   cottage fried and are great accompanying any meat entree or for
   breakfast with an omelette. Preheat oven 450. Peel potatoes, slice
   into 1/4" thick disks. Dry between paper towels. Rub large cast-iron
   (yes indeed, a well used one at that) skillet with cut edge of garlic
   clove. Melt 3T butter. Add onion, toss in potatoes and saute over
   high heat, 3 mins, flipping and separating to coat evenly. Arrange
   disks in an overlapping pattern in pan. Dot with remaining butter,
   salt, and pepper. Saute over high heat 2 mins. without stirring.
   Transfer to oven, bake 30 mins or until rims of disks are golden
   brown.
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