ALSATIAN POTATO PUFFS

      Title: ALSATIAN POTATO PUFFS
  Categories: Potatoes
       Yield: 4 Servings
  
       2 lb Potatoes
       2 tb Flour
       2    Eggs  -- Beaten
       1    Clove Garlic  -- Crushed
       2 tb Chopped Parsley
       1 tb Butter  -- Melted
  
   Peel, boil, and mash the potatoes.  Blend the flour, eggs, garlic,
   parsley, and melted butter into the potatoes. Add salt, pepper and
   nutmeg to taste. Mix well and place large tablespoons of the mixture
   (not quite touching) in a buttered baking dish.  Bake in a 325 oven
   for about 12 minutes. Sprinkle with paprika. Run under broiler to
   brown. From: Country Inn & Bread & Breakfast Cookbook

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